Special steel, cut to size, with EN 10204/3.1.

INDUSTRISTÅL A/S

Tool steel

1.2714 hot-work tool steel

1.2714 is a hot-work tool steel. The EN designation in the catalogue is 55NiCrMoV7. AISI L6 and Böhler W500 are the names we have documented. Nickel gives toughness in hot dies and forging tools. Typically soft annealed before hardening by the toolmaker. INDUSTRISTÅL supplies bar, cuts to length and ships with 3.1. 1.2344 is the more widespread H13 choice when the drawing specifies Orvar or W302.

Werkstoffnummer
1.2714
EN designation
55NiCrMoV7
AISI
L6
Trade name
W500
Typical condition
soft annealed

Typical applications

  • Forging tools
  • Hot dies
  • Mandrels

Delivery conditions

  • soft annealed

Designations

W.Nr.
1.2714
EN standard
55NiCrMoV7
AISI/SAE
L6
Group
Tool steel

Heat treatment

Hardened by the toolmaker. The bar is typically soft annealed.

Sawing and machining

Sawing of bar and square bar. State the cross-section – not just Ø.

Certificates and documentation

EN 10204/3.1 as standard.

Dimension programme

FormRangeNote
Round barØ40–400 mm55NiCrMoV7. Heavy moulds and hammers.
Flat barFlat cut to orderTo drawing.
PlateTo orderNot structural plate.

The range is a delivery programme, not a stock statement. Length is cut to your drawing.

Frequently asked questions

What is 1.2714?
1.2714 is a hot-work tool steel, 55NiCrMoV7. AISI L6. Böhler W500 is a common trade name.
Is 1.2714 the same as 1.2344?
No. Both are hot-work steels. 1.2344 is the H13/Orvar family. 1.2714 is the Ni-alloyed 55NiCrMoV7.
Can you supply 1.2714 square bar?
We work with bar and square bar. State cross-section and length, and we check with the mill.
Is 1.2714 supplied hardened?
The bar is typically traded soft annealed. Hardening for hot work takes place at the toolmaker, and we do not promise a hardening certificate the mill has not issued.

Read more

More grades and dimensions in Danish

Looking for 1.2714 / 55NiCrMoV7?

State cross-section, length, quantity and condition. We cut to length and ship with EN 10204/3.1.